Log-in

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

CV Zahra Shad (Mojgan) [PDF CV DOWNLOAD]

 Dob: 09/16/1988

Web: Researchgate. Academia. LinkedIn

 Phone: +98-915-524-6340

Mail: 7th Unit, No 18, Resalat 37/4 St, Faramarz Abbasi Ave,

 Skype: mojgan.shad

Mashhad, Khorasan Razavi, Iran

 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Education   

University Putra Malaysia, Mar 2012-Nov 2015

M.Sc. Food Biotechnology, GPA: 3.5/4.0

Dissertation: Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus) peel using aqueous two phase system

Course-work credit: 17

 

Iran Islamic Azad University (Qouchan-Iran) , Sep 2006-Feb 2010

B.Sc. (With Honor) Food science &Technology-Health & Quality Control (3rd place, class of 2006)

Course-work credit: 143

 

Academic Experiences

AdaptiveAgroTech Consultancy Int, Dec 2017-Present

Research and development in food science

 

Agriculture and Natural Resources Research Center of Khorasan Razavi Iran, July 2016- Nov 2017

Research Assistant

Osmotic dehydration and ultrasonic pretreatment, extraction of value-added agricultural by-products

 

University Putra Malaysia, Faculty of Food Science And Technology,  Mar.2015- Mar 2016

Collaboration on enzyme-based projects

 

Private instate, Mar 2015- Mar 2016

Private tutor

Research methodology and statistics in food science and technology

 

Internship, Mashhad food companies, Iran, Summer 2008- Jan 2010

Pepsi, Zoshk canned fruits & tomato Paste

 

Journal Publications (Peer Reviewed)

  1. Shad, Z., Mirhosseini, H., Hussin, A. S. M., Forghani, B., Motshakeri, M. & Manap, M. Y. A. (2018). Aqueous Two-Phase Purification of α-Amylase from White Pitaya (Hylocereus undatus) Peel in Polyethylene glycol /Citrate System: Optimization by Response Surface Methodology. Elsevier Biocatalysis and Agricultural Biotechnology. Q2, IF: 1.96. [PDF]
  2. Alhelli, A.M, Manap, M. Y. A., Mohammed, A. S., Mirhosseini, H., Suliman, E., Shad, Z., Mohammed, NK., & Hussin, A. S. M. (2016). Use of response surface methodology for partitioning, one-step purification of alkalin extracellular lipase from Penicillium candidum (PCA 1/TT031). Elsevier J. Chromatography B. 1039, 66-73. Q2, IF: 2.603. [PDF]
  3. Alhelli, A.M, Manap, M. Y. A., Mohammed, A. S., Mirhosseini, H., Suliman, E., Shad, Z., Mohammed, NK., & Hussin, A. S. M. (2016). Response surface methodology of an Aqueous Two-Phase System for purification of protease extracellular from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. MDPI International journal of molecular sciences. 17(11), 1872. Q2, IF: 3.226. [PDF]
  4. Shamshiri, R., Kalantari, F., Ting, K.C., Thorp, K. R., Hameed, I.A., Weltzien, C., Ahmad, D., Shad, Z. M. (2018). Advances in greenhouse automation and controlled environment agriculture: A transition to plant factories and urban farming. International Journal of Agricultural and Biological Engineering. 11(1): 1-22. Q2, IF: 1.007. [PDF]

Submitted Journal Papers

  1. Shad, Z., Mirhosseini, H., Hussin, A. S. M, Forghani, B., Motshakeri, M., Manap, M. Y. A. (2017). Efficient Extraction of Amylase from White Pitaya (Hylocereus Undatus) Peel as a Non-Microbial Natural Source of Enzyme. International Food Research Journal.

 Attended conference

  • Science & technology of bread and flour, Nov 2016

 Laboratory and Research Skills

  • Technical instruments: SDS-PAGE, HPLC, UV-VIS spectrophotometer, Centrifuge, pH meter, Elisa micro plate reader, Freeze- drying, rotary evaporator.
  • Measurements of enzyme activity in plants (e.g. amylase, pectinase, polyphenol oxidase, alkaline lipase and protease)
  • Fluent in Minitab (FFD, RSM), Endnote, Mendeley

 Language Skill: English (Academic level), Persian (Native), Turkish (Native)

 Core Coursework

  • Research methodology and statistics in food science and technology
  • Techniques in purification and characterization of proteins,
  • Food chemistry
  • Food quality control
  • Food microbiology

 Attended Workshops

  • Certified in Endnote
  • Mendeley
  • SPSS
  • Prezi
  • Thesis writing
  • ISO22000
  • GMP
  • HACCP

Memberships

 Extracurricular activity: Playing the guitar, singing

 References:

  • Professor. Mohd Yazid Abd Manap                               This email address is being protected from spambots. You need JavaScript enabled to view it..my                     UPM
  • Associate Professor. Dr. Hamed Mirhosseini                 This email address is being protected from spambots. You need JavaScript enabled to view it..my                   UPM
  • Associate Professor. Dr. Anis Shobirin Meor Hossin       This email address is being protected from spambots. You need JavaScript enabled to view it..my                     UPM
  • Dr. Redmond R. Shamshiri                                         This email address is being protected from spambots. You need JavaScript enabled to view it.        AdaptiveAgroTech

 

 

Designed by ADAPTIVEAGROTECH.com